A few glimpses of the past week via iPhone...
Eiffel interior
Crazy hat lady strikes again
New favorite recipe - cocoa, cumin, & cinnamon-rubbed flank steak
You know you work in France when you have to set your half-eaten macaron down on your French press to help a customer
On my way to meet Maygan and Kyle for live jazz in the 6th
Heater-hugging day...a bitterly cold one.
Discovering that the grill pan is my new favorite kitchen item!
Cooking demonstrations at a 3-day cooking expo
Head chef of Septime, one of the most talked about restaurants of the past 6 months
A delicious Laotian meal in Chinatown: Spicy duck, red curry cod, and pad thai
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