Monday
A new gourmet burger place in the 2nd, just north of the Louvre. Jillian & I met the pastry chef who makes the buns, fancy compotes (like caramelized onions, blue cheese, & bacon), and the desserts.At 5€ ($7) per tee-niny side of fries, they've gotta be good right? When advertised, it says "plus Sauce", so you think, oh. Well we're about to get some crazy good sauce. Well I don't know if you can make out the thimble sized cups of ketchup in the tiny fry baskets, but they could actually be used as thimbles and are filled a generous 1.8 centimeters high. Dip 3 fries, you're done. Is this a joke?? While the little burger was tasty, I still have difficulty knowing I paid $20 for a tiny burger w/ mini fries. I'm from TEXAS. I eat 1/2 lb burgers FO FREE.
Tuesday
On Tuesday morning, we had a new batch of guides start training. I had two of my new guides join the morning meeting with the other newbies, then we grabbed bikes and took the train to Versailles so I could catch them up to observe Karl's Versailles tour. I also used this time to meet with the bakery and confirm our 20 sandwich orders 5x week between now and the end of October for the new Easy Pass skip-the-line Versailles Tour we're starting. I had to wait 45 minutes before I could meet with the manager, so I pulled up a table and sat in the glorious sun (still a new phenomenon). It's days like this, when I'm working on a schedule at a cafe table in Versailles in the sun that I think, yah, this is pretty awesome. I still get all giddy looking at rows of cafe chairs and people lounging. I LOVE YOU FRENCH PEOPLE!! Or France at least. Let's say France. Bc French people, ehhh...After my meeting with the bakery, I decided to eat my sandwich in the sun on the grass while working on Versailles tour details. And then a sprinkler popped out of the ground directly in front of me, practically between my feet, with no warning and started spraying me. Directly. Like someone thought that would be a hilarious spot to plant that thing. So much for writing w/ marker pens.
Graham working from his cardboard box desk & chair in the hallway. What a strange work environment we have sometimes. No, we're professionals, it's cool. I'm not calling you from the floor while leaning up against a stack of pink toilet paper!
Wednesday
What was I saying about strange work environment? "Come on Simon, we've got a meeting in the front office! I'll ride the Segway with you. Backwards." Wurrrrrrr around the corner.
Thursday
A full week of perfect beautiful weather!! AhhhhBaller lunch with Crissa!!
Yah. They were DELICIOUS.
Managers' dinner at Le Grand Pan - SUCH a good time. It will get its own post, believe that.
Friday
Even the carrots at the grocery store are still covered in dirt! That's fresh!
Saturday
Complete with a hike through the massive Fountainbleau forest, where the kings of the 12th to 17th centuries went hunting.
Blue dot - about a mile into the woods after an hour of hiking.
Sunday
After all that hiking yesterday, I should definitely indulge in my favorite pastries-chouqettes!! And a pain au chocolat, because it's been so long. You can take the girl out of the bakery, but you can't make her hike in the woods and not eat 5 pastries the next day.
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